OVEN ROASTED GREEN BEANS

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Oven Roasted Green Beans image

This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.

Provided by Kozmic Blues

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 -1 1/4 lb green beans (can use a mix of both) or 1 -1 1/4 lb yellow wax bean, trimmed (can use a mix of both)
2 tablespoons slivered almonds
1 tablespoon lemon juice
1 teaspoon lemon zest
2 -4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
salt & freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees.
  • Line a baking or roasting pan with foil, and spray with a bit of non stick spray.
  • Combine all ingredients on pan, and toss well with your hands to be sure all the beans are evenly coated.
  • Bake in the oven for about 10 minutes, or until the beans are tender and slightly browned.
  • Feel free to toss beans a couple of times as they are cooking.

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