OVEN ROASTED GARLIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven Roasted Garlic Bread image

I served this with pasta and it was our favorite part of dinner. The recipe is adapted from Paula Deen. The original recipe called for 1 cup of butter- you know that girl loves her butter! The garlic mellows since it is roasted so don't be afraid to use the whole bulb.

Provided by cookiedog

Categories     Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 7

1 head garlic, unpeeled
olive oil
3/4 cup butter, softened
2 -3 tablespoons minced fresh parsley leaves
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 loaf sourdough bread, split horizontally

Steps:

  • Preheat oven to 425 degrees F.
  • Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 - 40 minutes; cool.
  • Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
  • Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.

Nutrition Facts : Calories 3419.8, Fat 161.5, SaturatedFat 92.5, Cholesterol 366, Sodium 6835.4, Carbohydrate 419.7, Fiber 24.8, Sugar 2.6, Protein 73.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #side-dishes     #finger-food     #holiday-event     #kid-friendly     #vegetarian     #dietary     #comfort-food     #taste-mood     #presentation     #served-hot