OVEN-ROASTED CARROTS

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Oven-Roasted Carrots image

Make and share this Oven-Roasted Carrots recipe from Food.com.

Provided by kidzmom42

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs baby carrots
2 -3 tablespoons olive oil
2 -3 tablespoons balsamic vinegar
salt
pepper

Steps:

  • Place carrots on baking sheet. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Mix well and bake at 350 for 30 minutes or until tender. Stir occasionally.

Nutrition Facts : Calories 92.8, Fat 4.7, SaturatedFat 0.7, Sodium 118.1, Carbohydrate 12.5, Fiber 2.7, Sugar 7.2, Protein 1

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