OVEN-ROASTED CARROTS
Make these delicious Oven-Roasted Carrots for a great pairing to any meal. Just toss some carrots with KRAFT Italian Vinaigrette Dressing to add a burst of flavor. You won't believe how easy it is to make these two-ingredient Oven-Roasted Carrots.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings, 1/2 cup each.
Number Of Ingredients 2
Steps:
- Heat oven to 450°F.
- Cut carrots into 1-1/4-inch-thick slices. (If carrots are thick, cut lengthwise in half before slicing for more even roasting.) Place in foil-lined shallow baking pan. Toss with 2 Tbsp. of the dressing; cover with foil.
- Bake 20 min.
- Remove foil; stir. Bake an additional 20 to 25 min. or until carrots are crisp-tender, stirring occasionally. Toss with the remaining 1/4 cup dressing just before serving.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 0.9462 g
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