OVEN ROASTED ASPARAGUS RECIPE WITH SUN DRIED TOMATOES & PARMESAN

Oven Roasted Asparagus Recipe with Sun Dried Tomatoes & Parmesan image

Provided by @MakeItYours

Number Of Ingredients 10

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1½ pounds fresh asparagus (trimmed)
3 tablespoons pine nuts
3 garlic cloves (very thinly sliced)
¾ cup 6 ounces sun-dried tomatoes (California Sun Dry Sundried Tomatoes, Julienne cut with herbs works well)
3 tablespoons olive oil (divided)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons (lemon juice (juice of 2 lemons), divided)
¼ cup grated Parmesan cheese
Zest of 1 lemon

Steps:

Heat oven to 400°F and line a large sheet pan with aluminum foil.
Place the asparagus, pine nuts, garlic slices and sun-dried tomatoes on the foil.
In a small bowl, whisk together 2 tablespoons oil, salt, black pepper and 1 tablespoon lemon juice. Pour the oil mixture over the ingredients on the sheet pan and toss gently to coat.
Bake 15-17 minutes (depending on the thickness) or until asparagus is just tender but not overcooked.
Drizzle the cooked asparagus with the remaining 1 tablespoons lemon juice and sprinkle with the grated cheese and lemon zest.
Toss gently to combine and...
Enjoy!