My family was never fond of rice, until I found this recipe. They call it a winner, and it's so easy to make.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a greased 1-1/2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 hour or until rice is tender. Fluff with a fork before serving.
Nutrition Facts : Calories 210 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 745mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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