OVEN RIBS
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
Provided by NAYDEEN1
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 16.6 g, Cholesterol 120.1 mg, Fat 34.7 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11.8 g, Sodium 540.4 mg, Sugar 15.6 g
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