OVEN READY BRAN MUFFINS
We love it because the muffins can be baked fresh , keeps in refrigerator for 2 -4 weeks
Provided by Arlene Tallman
Categories Muffins
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix 1 cup of wheat bran with boiling water, stir and let water absorb into bran
- 2. in a seperate bowl blend sugar and butter . Measure and combine flour, baking soda. Combine the moist bran ,eggs, remaining 2 cups of bran and buttermilk,blended sugar-butter mixture until blended. Add nuts or berries if you choose.
- 3. Place in refrigerator for future use or bake at once. When preparing to bake ,preheat oven to 400 deg. Stir batter spoon into prepared muffin tins. Bake 15 mins, Keep remaining mixture in airtight container for 2-4 weeks
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love