OVEN LOVIN' BARBECUED RIBS!

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Oven Lovin' Barbecued Ribs! image

This is everyone's favorite that I make. Oddly enough, it is also the easiest to prepare! The barbecue sauce is what makes this dish so memorable. My in-laws line up at the door when they know I am making this!

Provided by ChipotleChick

Categories     Pork

Time 2h5m

Yield 4-5 serving(s)

Number Of Ingredients 4

3 -4 lbs country-style boneless pork ribs
1 teaspoon salt
1 (455 ml) bottle barbecue sauce (the secret to my success is the barbecue sauce that I use. It is made by a certain Tennessee Whiskey)
water

Steps:

  • Bring water to a boil.
  • Add ribs, one by one; add salt.
  • Boil for about 1 hour, making sure the pot doesn't froth over too much! (When I do that, the next time I turn on my stove it smokes and it is stinky!)
  • Preheat oven to 350 degrees Fahrenheit.
  • Remove ribs from water.
  • Place ribs in a 9 by 4 inch glass baking pan.
  • Pour the barbecue sauce evenly over the ribs.
  • Bake for 20 to 30 minutes.

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