OVEN HASH

Oven Hash image

Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.

Provided by Karen From Colorado

Categories Potato

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup finely chopped cooked beef
1 cup finely chopped cooked potato
1 (5 ounce) can evaporated milk
1/4 cup finely chopped onion
2 teaspoons snipped parsley
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 dash pepper
1/2 cup finely crushed rich round cracker
1 teaspoon butter or 1 teaspoon margarine, melted

Steps:

Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
Turn into a 1-quart casserole dish.
Toss cracker crumbs with melted butter.
Sprinkle on top of the casserole.
Bake at 350°F for 30 minutes or until heated through.

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