OVEN-FRIED SWEET POTATOES

Oven-Fried Sweet Potatoes image

Provided by WhoMe40

Yield 10 serving(s)

Number Of Ingredients 4

Previous Next

5 lbs sweet potatoes (12 to 15 potatoes)
2 tablespoons fresh marjoram or 2 tablespoons thyme, chopped
1 1/2 teaspoons salt
1 1/2 teaspoons pepper, freshly ground

Steps:

Preheat oven to 475 degrees.
Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.
Put the slices into a bowl and spray well with nonstick cooking spray.
Add the marjoram or thyme, salt and pepper.
Toss several times to coat the slices with Pam and seasonings.
Spread the slices evenly in a single layer on baking sheets.
Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.
Scoop the hot slices back into the bowl.

Nutrition Facts : Calories 196.1, Fat 0.1, SaturatedFat 0.1, Sodium 473.7, Carbohydrate 45.9, Fiber 6.9, Sugar 9.5, Protein 3.6