OVEN-FRIED SWEET POTATOES
Make and share this Oven-Fried Sweet Potatoes recipe from Food.com.
Provided by WhoMe40
Categories Yam/Sweet Potato
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees.
- Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.
- Put the slices into a bowl and spray well with nonstick cooking spray.
- Add the marjoram or thyme, salt and pepper.
- Toss several times to coat the slices with Pam and seasonings.
- Spread the slices evenly in a single layer on baking sheets.
- Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.
- Scoop the hot slices back into the bowl.
Nutrition Facts : Calories 196.1, Fat 0.1, SaturatedFat 0.1, Sodium 473.7, Carbohydrate 45.9, Fiber 6.9, Sugar 9.5, Protein 3.6
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