GRILLED FAN POTATOES

Grilled Fan Potatoes image

Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium potatoes
1/4 cup butter, melted
1 tablespoon prepared horseradish
1 tablespoon V8 juice
1 teaspoon lime juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices., Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.

Nutrition Facts : Calories 276 calories, Fat 12g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 519mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.