OVEN FRIED POTATO DIPPED CHICKEN

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Oven Fried Potato Dipped Chicken image

http://www.bettycrocker.com/recipes/oven-fried-potato-dipped-chicken/2b2e4a50-dd1e-4c49-9863-77bb7fc37d30

Provided by Sheila M

Categories     Chicken

Number Of Ingredients 4

1 box (10 oz ) betty crocker® ultimate cheddar mashed potatoes
3/4 c plain low-fat yogurt
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 butter, melted

Steps:

  • 1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • 2. In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
  • 3. Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).

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