OVEN-FRIED PORK CUTLETS WITH APPLE SLAW

Oven-Fried Pork Cutlets with Apple Slaw image

Make it chops night with pork and slaw that's on the table in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 13

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Ingredients

4 pork boneless loin chops, 1/2 inch thick
8 saltine crackers, finely crushed (1/3 cup)
1/2 cup Original Bisquick™ mix
1/2 teaspoon paprika
1/4 teaspoon pepper
1 egg
1 tablespoon water
Cooking spray
4 cups coleslaw mix
1 small tart red apple, coarsely chopped (1 cup)
1/4 cup chopped onion
1/3 cup coleslaw dressing
1/8 teaspoon celery seed

Steps:

Heat oven to 425°F. Generously spray 15x10x1-inch pan with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each pork chop to about 1/4-inch thickness.
In shallow dish, mix crackers, Bisquick mix, paprika and pepper. In another shallow dish, beat egg and water. Dip pork chops into egg, then coat with Bisquick mixture. Repeat dipping coated pork in egg and in Bisquick mixture. Place in pan. Generously spray tops of pork with cooking spray.
Bake about 20 minutes or until golden brown and no longer pink in center. Toss all apple slaw ingredients. Serve slaw with pork.

Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 13 g, TransFat 1/2 g