OVEN FRIED PORK CHOPS

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Oven Fried Pork Chops image

This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.

Provided by Lisa Bingham

Categories     Pork

Time 20m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 6

4 pork chops
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon pepper
1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs

Steps:

  • Trim the fat from the meat.
  • Pour butter into a 13x9x2 inch baking pan.
  • Combine eggs, milk, and pepper.
  • Dip the pork chops into the egg mixture.
  • Coat with stuffing mix or bread crumbs.
  • Place pork chops in the pan.
  • Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

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