OVEN-FRIED PERCH

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OVEN-FRIED PERCH image

Categories     Fish     Bake

Number Of Ingredients 9

1/2 cup margarine or butter
1 1/2 pound perch or cod or haddock fillets
1 egg -- well beaten
1 cup fine bread crumbs and/or flour
dash cayenne
1/4 cup parsley
salt -- to taste
pepper -- to taste
lemon wedges (for garnish)

Steps:

  • Melt margarine in baking dish in 325 F. oven (Do not allow margarine to brown). Dip fish first in melted margarine, then in egg, then in crumbs, coating well; season to taste with salt and pepper. Line baking sheet with tin foil and butter/grease lightly. Bake in preheated 325 F. oven 20 to 30 minutes, or until fish tests done. Garnish with lemon wedges.

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