OVEN-FRIED EGGPLANT SLICES

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Oven-Fried Eggplant Slices image

Make and share this Oven-Fried Eggplant Slices recipe from Food.com.

Provided by Deb G

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs eggplants
mayonnaise
breadcrumbs, in shallow dish

Steps:

  • Preheat oven to 425 degrees and place parchment paper on baking pan.
  • Slice eggplant into 1/2 inch thick rounds.
  • Spread thin layer of mayonnaise on one side, then press into bread crumbs.
  • Repeat for other side of eggplant round and for all other slices.
  • Bake 10-12 minutes (or until golden brown) each side.

Nutrition Facts : Calories 40.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 9.7, Fiber 5.8, Sugar 4, Protein 1.7

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