OVEN FRIED CHILI CHICKEN

OVEN FRIED CHILI CHICKEN image

Yield 12 pieces

Number Of Ingredients 6

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1 1/4 cups corn flakes crumbs
2 to 3 tsp chipotle chili powder
1 tsp ground cumin
3/4 tsp garlic salt
1/2 cup evaporated milk
12 bone in chicken thighs, about 4 pounds total

Steps:

1) Heat oven to 375 degree. Line 2 baking shets with aluminum foil. 2) In a pie dish or shallow bowl, whisk together the corn flake crumbs, chili powder, cumin and garlic salt. Pour evaporated milk into a second pie dish. 3) Dip a chicken thigh into the milk and shake off excess. Roll it around in the corn flake crumbs until completely coated. Shake off excess. Place on the prepared baking sheet. Repeat with remaining chicken. 4) Bake chicken at 375 degree for 50 to 55 minutes or until golden and crispy and internal temperature registers 160 degree on a instant read thermometer. May be served warm or at room temperature.