OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE

Oven Fried Chicken with Honey Butter Sauce image

Provided by Terri Kleen

Categories Chicken

Time 1h15m

Number Of Ingredients 9

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1 c fine bread crumbs
2 tsp salt
1/4 tsp pepper
2 tsp paprika
1 chicken cut into 8 pieces (i used thighs)
8 Tbsp (1 stick) butter (melted)
1/4 c honey
1/4 c lemon juice
4 Tbsp butter (melted)

Steps:

1. Preheat over to 400. Combine bread crumbs, salt, pepper & paprika in a shallow bowl. Dredge chicken pieces in mixture. Pout 8 tbsp of melted butter into 9x13 baking pan. Add pieces of chicken in a single layer, turning chicken to coat with butter. Bake skin-side down for 30 mins. While chicken is cooking, make sauce my melting the butter in a small pan & beating in the honey & lemon juice. Turn chicken pieces, pour Honey Butter Sauce over, and bake for an additional 30 mins or until tender. Spoon pan juices over chicken & serve.