OVEN FRIED CHICKEN
This Fried Chicken is almost as good as the original "deep fried" method, but it is so much easier to make and clean-up. Your guests wont know the difference and you can enjoy eating some too.
Provided by Vic Gatto
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. Spray 15 1/2 by 10 1/2 jelly roll pan with cooking spray.
- 2. On waxed paper mix bread crumbs, cheese, cornmeal and ground red pepper. In a pie plate beat egg white and salt.
- 3. Dip each piece of chicken in egg white then coat with bread crumb mixture. Place chicken in pan; spray lightly with cooking spray.
- 4. Bake chicken 35 minutes or until coating is crisp and juices run clear when chicken is pierced with tip of knife.
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