I decided to try using crushed rice chex as a coating for meats etc. where flour was normally used because I am trying to stay away from gluten as much as I can. This was my first attempt - and we really enjoyed it. It was crunchy and delicious.
Provided by Rose O'Connell @cookswithwine
Categories Chicken
Number Of Ingredients 8
Steps:
- Place chicken breasts in buttermilk an marinate for 4 hours or more.
- Crush rice chex cereal in food processor until fine.
- Place eggs in dredging bowl and whip. Place rice chex in another dredging bowl - add parmesan cheese, salt and pepper and mix.
- Dredge chicken through rice chex then eggs and then rice chex again. Place on parchment lined baking sheet. Drizzle melted butter over each breast.
- Bake at 400 for 25 minutes.
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