OVEN FRENCH TOAST WITH NUT TOPPING

Oven French Toast with Nut Topping image

Provided by Kim Kochera @Cakers28

Number Of Ingredients 10

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- 1 loaf french bread cut into 1 inch slices
- 8 large eggs
- 2 cups half-and-half, plus 2 cups milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg
- 3/4 cup softened butter
- 1 1/3 cups brown sugar
- 3 tablespoons dark or light corn syrup
- 1 cup coarsely chopped nuts
- maple syrup (optional)

Steps:

Butter 13 x 9-inch baking pan. Fill pan with bread slices within 1 ½ inches of top. In blender mix eggs, half-and-half, milk, vanilla, nutmeg, and cinnamon. Pour over bread slices. Refrigerate covered 8 to 10 hours or overnight. Mix topping by combining butter, brown sugar, corn syrup, and nuts. Can store in refrigerator but needs to be room temperature when time to bake. When ready to bake, preheat oven to 350 degrees. Spread topping on bread mixture and bake about 1 hour or, until puffed and golden. Keep testing with a tooth pick. Serve with maple syrup if desired. Yields 8 to 10 servings.