OVEN-DRIED BLACK-OLIVE SEASONING
We love to sprinkle this seasoning mix over all manner of salads and pasta dishes, as well as the Ricotta Crostini.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 3h20m
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees. Arrange olives on a parchment-lined rimmed baking sheet. Cook until dried and crisp, about 3 hours. Let cool completely.
- Finely chop olives until almost powdery. Stir in sesame seeds and chile. Seasoning can be stored at room temperature up to 2 weeks.
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