OVEN-DRIED BEEF JERKY
Make and share this Oven-Dried Beef Jerky recipe from Food.com.
Provided by Tonkcats
Categories Meat
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips (easier if meat is partially frozen). Combine remaining ingredients.
- Add meat strips, coating all surfaces. The meat will absorb most of the liquid. v
- Cover tightly (I use a Ziploc bag) and marinate overnight in refrigerator.
- Drain off any liquid.
- Arrange meat strips together but not overlapping, directly on oven racks.
- Dry meat at lowest oven temperature, 150 degrees to 200 degrees until meat turns brown, is dry and feels hard (about 10 hours or overnight). Cut into 1-inch pieces, using scissors.
- Cool thoroughly before storing in airtight containers. Beef jerky keeps indefinitely at cool room temperature or in refrigerator.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 4190, Carbohydrate 9.2, Fiber 1, Sugar 3, Protein 7.9
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