OVEN-CRISPY FRIED PARMESAN CHICKEN

Oven-Crispy Fried Parmesan Chicken image

Panko bread crumbs and grated Parmesan cheese make a delicious coating for baked chicken breasts, legs and thighs. (No frying pan required!)

Provided by My Food and Family

Categories Dairy

Time 1h25m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2 eggs, beaten
1/4 cup milk
1/2 cup panko bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese
2 tsp. dried oregano leaves
1 tsp. paprika
1/4 tsp. ground red pepper (cayenne)
4 lb. bone-in skinless chicken breasts, legs and thighs
1/4 cup butter, melted

Steps:

Heat oven to 375°F.
Whisk eggs and milk in shallow bowl until blended. Mix bread crumbs, cheese and seasonings in separate shallow bowl.
Dip each chicken piece in egg mixture, then in bread crumb mixture. Arrange pieces in single layer in shallow baking pan sprayed with cooking spray. Drizzle chicken with melted butter.
Bake 45 to 55 min. or until chicken is done (165°F).

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g