OVEN CRISP CHICKEN BREASTS

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Oven Crisp Chicken Breasts image

Make and share this Oven Crisp Chicken Breasts recipe from Food.com.

Provided by quikgourmet

Categories     Poultry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup sour cream (light works fine)
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
1 (8 ounce) package herb seasoned stuffing mix
up to 3 lbs. boneless chicken breast
2 -3 tablespoons butter, melted

Steps:

  • Preheat oven to 350.
  • In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic, and pepper.
  • Place stuffing mix in food processor or blender. Process until it resembles fine crumbs.
  • Coat the chicken pieces with the sour cream mixture; then roll in the crumbs.
  • Place in a greased 13 x 9 x 2 baking dish.
  • Drizzle with melted butter and bake 1 hour.

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