OVEN CRESPELLA WITH NUTELLA SAUCE
Gooey Nutella has long been a guilty pleasure, and we can't think of a better way to enjoy it than as a sweet, creamy sauce spooned over the tender middle and crisp edges of this baked pancake.
Provided by Melissa Roberts
Time 40m
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
- Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
- Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
- Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
- Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.
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