OVEN CHICKEN SALAD

Oven Chicken Salad image

Number Of Ingredients 14

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1 tablespoon capers
2 tablespoons green onions minced
2 teaspoons lemon juice fresh
1 cup mayonnaise commercial or Basic
Hot pepper sauce
2 cups celery thinly sliced
2 cups chicken cubed cooked
1 (8-ounce) can water chestnut sliced, well drained
1 1/2 cups croutons seasoned with herbs and cheese
salt and freshly ground pepper
1/2 cup Swiss cheese coarsely shredded
2 tablespoons pimiento chopped
Parsley sprigs
2 oranges cut in sections and at room temperature

Steps:

Heat oven to 450° F. Blend capers, green onion, lemon juice and mayonnaise in a large bowl add hot pepper sauce to taste. Blend in celery, chicken, water chestnuts and 1 cup croutons. Lightly sprinkle with salt and pepper to taste. Blend in Swiss cheese. Divide among six lightly-greased individual casseroles. Sprinkle with remaining 1/2 cup croutons and garnish with pimiento. Bake for 10 to 15 minutes, until just heated through. Garnish with parsley and oranges serve immediately.

Nutrition Facts : Nutritional Facts Serves