OVEN BEEF STROGANOFF

Oven Beef Stroganoff image

This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.

Provided by lazyme

Categories Steak

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 lbs round steaks, 1/2-inch strips
1/4 cup vegetable oil
1 tablespoon salt
1/2 teaspoon pepper
1/4 cup red wine
1 garlic clove, minced
1/2 cup sour cream
1 large onion, sliced
2 cups mushrooms, sliced
1/4 cup tomato paste
3 tablespoons flour
1 (10 3/4 ounce) can beef consomme, condensed
1 bay leaf, crumbled
1/4 teaspoon msg (optional)

Steps:

Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
Cover and bake at 350ºF for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 534.7, Fat 34.9, SaturatedFat 12, Cholesterol 147.9, Sodium 1704.6, Carbohydrate 9.7, Fiber 1.3, Sugar 3.6, Protein 42.7

*** Explore more Oven Beef Stroganoff Recipes »

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