OVEN BEEF STEW

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OVEN BEEF STEW image

Categories     Beef

Number Of Ingredients 11

1.5 lbs stew beef
4 potatoes, cubed
4 carrots, sliced thick
1 large onion, sliced
2 ribs of celery, sliced
Mushrooms
frozen peas (1/3 c or more)
2 t salt
1 T sugar
2 T minute tapioca
1 c tomato juice

Steps:

  • 1. Put meat on bottom of Dutch oven pan and layer all vegetables - except peas - on top. 2. Make sauce by mixing salt, sugar, tapioca and tomato juice. Pour over vegetables. 3. Cover pan and back at 250 for 4 hours. 4. Add peas 30 min before removing from oven.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #soups-stews     #beef     #potatoes     #vegetables     #oven     #stews     #dietary     #low-cholesterol     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #meat     #taste-mood     #equipment     #4-hours-or-less

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