OVEN-BARBECUE SWISS STEAK

Oven-Barbecue Swiss Steak image

Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 6

Number Of Ingredients 8

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Ingredients

1 (14.5-oz.) can diced tomatoes, undrained
1 (12-oz.) jar beef gravy
1/2 cup barbecue sauce
1 cup frozen corn
1 medium onion, cut into thin wedges
1 1/2 lb. boneless beef round steak, cut into serving-sized pieces
2 tablespoons chopped fresh parsley
6 cups hot mashed potatoes

Steps:

Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.

Nutrition Facts : Calories 470, Carbohydrate 56 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 12 g