OVEN-BAKED SWEET POTATO FAJITAS

Oven-baked sweet potato fajitas image

Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

Provided by Lucy Netherton

Categories Dinner

Time 50m

Number Of Ingredients 12

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Ingredients

2 large sweet potatoes
1 onion
2 red onions
1 large red pepper , deseeded
1 tbsp vegetable oil
2 tbsp cider or white wine vinegar
30g sachet fajita seasoning
8 small tortilla wraps
½ small pack coriander , chopped
½ small pot low-fat soured cream
small iceberg lettuce , shredded
100g reduced-fat feta cheese , crumbled

Steps:

Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.
Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.

Nutrition Facts : Calories 544 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 26 grams sugar, Fiber 9 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium