OVEN BAKED SAUSAGE CASSEROLE

Oven Baked Sausage Casserole image

Provided by 4-H Mom

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

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1 lb bulk hot sausage
1 medium red pepper, diced
1 medium green pepper, diced
1 medium onion, chopped
1 1/2 cups shredded cheddar cheese
6 eggs
1/4 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon white pepper

Steps:

Preheat oven to 350 degrees.
In a skillet, crumble sausage and cook until browned. Drain. Place in a greased 1 1/2 quart casserole. In same skillet, saute the vegetables, drain and layer over sausage.
Top with cheese.
Beat eggs, milk, garlic, salt and white pepper until frothy. Pour over cheese.
Bake for 35 minutes or until set.

Nutrition Facts : Calories 672.3, Fat 55, SaturatedFat 21.1, Cholesterol 351.8, Sodium 1216.6, Carbohydrate 5.3, Fiber 1, Sugar 2.6, Protein 37.1