OVEN-BAKED RED SKIN POTATOES

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Oven-Baked Red Skin Potatoes image

Make and share this Oven-Baked Red Skin Potatoes recipe from Food.com.

Provided by My Food Coach

Categories     Potato

Time 1h

Yield 10

Number Of Ingredients 5

2 lbs red potatoes, cut as long wedges
1/3 cup olive oil
1 large onion, chopped
1 teaspoon coarse kosher salt
fresh ground pepper

Steps:

  • Pre-heat oven to 400.
  • Combine ingredients in 9x13 roasting dish.
  • Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.

Nutrition Facts : Calories 135.3, Fat 7.3, SaturatedFat 1, Sodium 180.4, Carbohydrate 15.9, Fiber 1.8, Sugar 1.6, Protein 1.9

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