MOCHA CAKE V

Mocha Cake V image

This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.

Provided by PIANOJEN8

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 55m

Yield 10

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
1 cup sour cream
4 eggs
½ cup coffee flavored liqueur
1 cup semisweet chocolate chips
¼ cup semisweet chocolate chips
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 68.6 g, Cholesterol 91.7 mg, Fat 28.8 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 10.9 g, Sodium 540.9 mg, Sugar 46.1 g