OVEN-BAKED CHUCK STEAK

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Oven-Baked Chuck Steak image

Number Of Ingredients 5

1 1/2 pounds boneless beef chuck steak
2 envelopes onion soup mix
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 (2 1/2-ounce) can sliced mushrooms, drained

Steps:

  • Preheat oven to 375°. Line shallow baking dish with foil. Add roast, and sprinkle both sides with onion soup mix, Worcestershire, and pepper. Top with mushrooms. Wrap loosely with foil, sealing completely with a double fold. Bake about 1 hour, or until tender.

Nutrition Facts : Nutritional Facts Serves

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