OVEN BAKED BACON WRAPPED BBQ COUNTRY RIBS

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Oven Baked Bacon Wrapped BBQ Country Ribs image

Say that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning and baking. I've kept with that tradition, but kicked it up a notch! These are great with some broasted or oven roasted potatoes! ***Disclaimer - 99% of the dishes...

Provided by Megan Flores

Categories     Ribs

Time 1h5m

Number Of Ingredients 9

8-12 medium country pork ribs
3 Tbsp olive oil
salt and pepper
1 lb hickory smoked bacon
BBQ SAUCE
12 oz sweet baby rays original bbq sauce
1/2 c zesty italian dressing
1/4 c brown sugar
2 Tbsp worchestire sauce

Steps:

  • 1. Lightly coat ribs with olive oil. Salt and Pepper Ribs to your liking. Wrap individual ribs with bacon, making sure that most of the rib is covered. Secure bacon with toothpicks. In a separate bowl, combine ingredients for sauce. Spoon enough sauce into a 9x13 glass baking dish to give the ribs a thin bed to rest on. Place Ribs in dish. Pour remaining BBQ sauce over Ribs. Cover, bake at 350 for 35 minutes..after 35 minutes are up, remove cover and bake for remaining 15.
  • 2. Enjoy!

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