OUTRAGEOUS STRAWBERRY PIE

Outrageous Strawberry Pie image

Provided by kittycatmom

Categories Pie

Time 3h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

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1 cup boiling water
1 (3 ounce) box wild strawberry gelatin
1 (6 ounce) container non-fat strawberry yogurt or 1 (6 ounce) container french vanilla yogurt
1 1/4 cups strawberry Chex cereal
1 1/4 cups small pretzels
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sliced fresh strawberries
1 cup fat-free whipped topping
4 medium fresh strawberries, cut in half

Steps:

In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
Meanwhile, heat oven to 350°F Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
High Altitude (3500-6500 ft): Bake crust about 13 minutes.

Nutrition Facts : Calories 149.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 27.1, Sodium 124.2, Carbohydrate 15.2, Fiber 0.7, Sugar 12.9, Protein 2.1