From a 4-H cookbook. Originally called for chocolate chips, but I think they're much better with mini reeses pieces.
Provided by djafishfria
Categories Drop Cookies
Time 1h
Yield 48 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350*.
- Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
- Mix together dry ingredients, and slowly stir into wet.
- Chill dough.
- Drop rounded tablespoons onto an ungreased cookie sheet.
- Bake 10-12 minute.
Nutrition Facts : Calories 7539.2, Fat 415.6, SaturatedFat 204, Cholesterol 860, Sodium 7340.2, Carbohydrate 845, Fiber 40.6, Sugar 549.4, Protein 158.3
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