OUTBACK STEAKHOUSE WALKABOUT SOUP - COPYCAT

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Outback Steakhouse Walkabout Soup - Copycat image

A cream and cheese-based soup with onions, served with a sprinkling of chopped green onion and mozzarella cheese. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup butter
2 1/2 cups chopped yellow onions
3 tablespoons all-purpose flour
1/2 teaspoon paprika
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 cups milk
2 cups vegetable broth
1 cup shredded cheddar cheese
1/3 cup cream
1 green onion, chopped
1/4 cup shredded mozzarella cheese

Steps:

  • Melt the butter in a large saucepan over medium heat.
  • Add the onions and cook, stirring for 10 minutes or until tender.
  • Remove from the heat and stir in the flour, paprika, salt, and pepper.
  • Slowly add the milk, stirring until smooth.
  • Add the vegetable broth a third at a time, stirring after each addition until well blended.
  • Place over low heat, stirring until creamy, thickened, and hot.
  • Add the cheddar cheese and cream and stir to melt the cheese.
  • Pour into bowls and sprinkle the green onion and mozzarella on top.

Nutrition Facts : Calories 343.6, Fat 23.8, SaturatedFat 14.8, Cholesterol 74.8, Sodium 1099.2, Carbohydrate 24.3, Fiber 1.8, Sugar 4.5, Protein 9.8

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