OUTBACK CREAMY ONION SOUP

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Outback Creamy Onion Soup image

A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.

Provided by winkki

Categories     Onions

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/4 cups chicken broth
3 tablespoons cornstarch
1 teaspoon ground sage
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1/4 cup mozzarella cheese, shredded
1/4 cup colby cheese, shredded
1/4 cup provolone cheese, shredded

Steps:

  • Combine broth, cornstarch, and sage in blender/food processor.
  • In the top pan of a double boiler, combine broth mixture with canned soups.
  • Mix well over medium heat.
  • When warmed through, stir in cheese and heat until melted.
  • Pour into oven-proof bowls.
  • Broil in oven until tops are lightly browned.

Nutrition Facts : Calories 202, Fat 11.7, SaturatedFat 4.6, Cholesterol 27.7, Sodium 1369, Carbohydrate 16.8, Fiber 0.6, Sugar 3.1, Protein 7.6

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