OUTBACK CLAM CHOWDER KNOCKOFF
Steps:
- Prepare pot and steam potatoes for 10 minutes or until slightly tender
- Meanwhile, combine onions, carrots, parsley and bacon in separate large pot and cook down until onions are tender and bacon starts to brown. Approx 10 minutes.
- Go to Fridge in garage and grab Corona or other tasty beverage :)
- Drain clams and reserve approximately 1 to 1.5 cups of clam juice
- Once onions are soft, add 3 dashes cayenne pepper, 3 dashes white pepper, 3 dashes black pepper, and 1 1/2 teaspoons of salt to mixture.
- Immediately add heavy whipping cream, milk, reserved clam juice, chicken boullion and bring to boil.
- In smaller pot, melt 6 tablespoons or salted butter with 2/3 cups of flour to form the roux. Add flour slowly to minimize lumps.
- Once vegetable mixture is boiling, add roux and thoroughly stir.
- Turn off heat and add clams and potatoes. Serve at once or store in fridge for later
- Return to Fridge and grab another tasty beverage
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love