A light, fruity pie packed with the goodness of pineapple, bananas, cherry pie filling, and raspberry Jell-O.
Provided by Diana
Categories Desserts Pies Fruit Pie Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large saucepan, combine pie filling, pineapple with juice, food coloring, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.
- Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired. Chill at least four hours before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 51.4 g, Fat 8.9 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 132 mg, Sugar 28.3 g
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