OUT OF THIS WORLD GARLIC - ONION BREAD MACHINE BUNS

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Out of This World Garlic - Onion Bread Machine Buns image

These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all...no kneading and it couldn't be simplier.

Provided by Jan Marie

Categories     Yeast Breads

Time 2h15m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 13

2 tablespoons sugar
1 teaspoon salt
2 1/2 teaspoons instant yeast
1/2 cup water
1/2 cup sour cream (regular)
2 3/4 cups bread machine flour
1 large egg
2 tablespoons finely chopped garlic
1 tablespoon minced onion
1 dash onion powder, to taste
1 dash garlic powder
slightly beaten egg
sesame seeds or poppy seed

Steps:

  • Preheat oven to 350°F degrees.
  • Add first 7 ingredients in order to bread machine.
  • Use dough cycle.
  • When dough is almost mixed, add next 4 ingredients.
  • Run through dough cycle.
  • Lightly flour board and turn out dough onto board.
  • Cut into 12 pieces, shaping into buns.
  • Place on a greased cookie sheet.
  • Cover and let rise until doubled, about 20-25 minutes.
  • Brush with beaten egg and sprinkle with sesame or poppy seeds.
  • Bake at 350°F for 15-20 minutes until golden brown.
  • Cool on cooling rack.

Nutrition Facts : Calories 123.3, Fat 2.7, SaturatedFat 1.4, Cholesterol 21.8, Sodium 206.1, Carbohydrate 20.9, Fiber 0.8, Sugar 2.3, Protein 3.6

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