Make and share this Out of This World Dinner Rolls recipe from Food.com.
Provided by tornadoes three
Categories Yeast Breads
Time P1DT15m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- soften yeast in 1/4 cup warm water and set aside.
- Place sortening, sugar, eggs, 1 cup warm water, salt, and 21/2 cups of flour in a large mixing bowl. Beat with an electric mixer until smooth.
- Add softened yeast and blend well.
- Add remaining flour and mix inches.
- Cover and place in warm place until rise is doubled.
- Punch down, cover and place in refrigerator overnight.
- Three hours before serving, rool out dough and divide in half.
- Roll out each each half into a rectangle about 1/2 inch thick.
- Spread with soften butter and roll up like jelly roll. Cut into 1 inch slices.
- Places slices into greased muffin tins, cut side down.
- Cover and allow to rise for 3 hours before baking.
- Bake in 400 degree oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 1800.9, Fat 61.7, SaturatedFat 15.6, Cholesterol 317.2, Sodium 2442.6, Carbohydrate 267.9, Fiber 9.1, Sugar 51.3, Protein 41.2
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