'OUT OF SALAD DRESSING' SALAD DRESSING
This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!
Provided by BRIAMF
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 2 g, Cholesterol 14.2 mg, Fat 13.7 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 3.3 g, Sodium 515.9 mg, Sugar 1.2 g
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