OUT OF MILK COFFEE CAKE

Out of Milk Coffee Cake image

Provided by Annacia * @Annacia

Number Of Ingredients 17

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- crumb topping:
1 cup(s) chopped walnuts or 1 cup pecans
1/2 cup(s) granulated sugar
1/2 cup(s) packed brown sugar
1/4 cup(s) all-purpose flour
1 teaspoon(s) ground cinnamon
6 tablespoon(s) cold butter, cut into pieces
- cake:
2/3 cup(s) warm water
1/3 cup(s) powdered coffee creamer
2 cup(s) all-purpose flour
1/2 cup(s) granulated sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 teaspoon(s) ground cinnamon
1/3 cup(s) butter, softened
1 - large egg

Steps:

PREHEAT oven to 375°F Grease 9-inch-square baking pan
FOR CRUMB TOPPING:
Combine nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
FOR CAKE:
Whisk together water and Coffee-mate in small bowl until smooth.
Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
Beat by hand or on low speed with an electric mixer until butter is coated with the flour.
Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
Bake for 30 minutes or until wooden pick inserted near center comes out clean.
Cool in pan on wire rack for 15 minutes before cutting.
Best served warm