OUR FAVORITE MEATLOAF
A lovely Italian twist that's popular in my Italian family. Incredibly easy and full of flavor. Sure wish I could remember where I got this...
Provided by Sandi From CA
Categories Lunch/Snacks
Time 1h40m
Yield 8 main course servings
Number Of Ingredients 12
Steps:
- In nonstick large skillet, heat olive oil over medium heat.
- Add red peppers and onions and cook until tender and lightly browned, 10-15 minutes, stirring occasionally.
- Add garlic and cook for 1 minute, stirring. Set vegetables aside to cool slightly.
- Preheat oven to 375°F.
- In large bowl, mix sausage meat, ground beef, eggs, bread crumbs, parmesan, tomato sauce, salt and cooked vegetables just until well combined, but not over mixed.
- In 13" by 9" ungreased metal baking pan (I use silicon pans), shape meat mixture into 9" by 5" loaf. Bake for 1 hour.
- Sprinkle mozzarella or fontina cheese down center of loaf in a 2-inch-wide strip and bake for 10 minutes longer.
- Let meatloaf stand 10 minutes before slicing.
Nutrition Facts : Calories 498.3, Fat 32, SaturatedFat 11.9, Cholesterol 127.2, Sodium 1287.6, Carbohydrate 22.2, Fiber 2.2, Sugar 4.8, Protein 29
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