OUR FAVORITE BUTTERMILK PANCAKES
I believe this is from a McCall's cookbook. I've had the recipe for so long I'm not quite sure but the pancakes are every bit worth the effort. Our family rates them ten stars! :)
Provided by Silent Rain
Categories Breakfast
Time 20m
Yield 8 - 4 inch pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.
- Into eggs sift the flour, baking powder and salt and granulated sugar. Add brown sugar and beat until smooth.
- Stir in buttermilk and butter or margerine until just combined. DO NOT OVERBEAT!
- Meanwhile heat pan over medium heat. To test temperature drop a little cold water onto pan. The water should roll off in drops. Lightly oil pan.
- Use 1/4 cup batter for each pancake. Cook until light brown on each side. This recipe can be doubled with great results.
- Enjoy! :).
Nutrition Facts : Calories 244.8, Fat 9.9, SaturatedFat 5, Cholesterol 156, Sodium 700.1, Carbohydrate 29.6, Fiber 0.8, Sugar 4.9, Protein 9
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