OUR FAMILY'S FAVORITE PUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Our Family's Favorite Punch image

My aunt makes this every Christmas. You can use different flavors of kool-aid to give it different colors. During times with younger kids, she uses invisible kool-aid to help with cleaning up spills. We love it! Preparation and freezing ("cooking") times are estimated.

Provided by South Carolina Girl

Categories     Punch Beverage

Time 5h15m

Yield 30-35 punch cups, 30-35 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package unsweetened Kool-Aid (any flavor)
2 cups sugar
2 cups hot water
12 ounces frozen orange juice, from concentrate
6 cups cold water
46 ounces pineapple juice
2 lemons, juice of
1 quart ginger ale

Steps:

  • Mix first 7 ingredients and freeze. (I mix them in a large bowl without the cold water. I divide them equally into small containers and then mix in the cold water. If you use 7-cup containers, divide the mixture into thirds, and then add 2 cups of cold water to each container.).
  • Remove from freezer 4 hours before serving and then add ginger ale. (I have also used Sprite and Diet Sprite. I also typically buy more than 1 quart of soda and am able to make many more punch cups.).

Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 5.6, Carbohydrate 26.6, Fiber 0.2, Sugar 25.1, Protein 0.5

There are no comments yet!